Coffee Menu
Cup $4.20 Large cup $4.60 Mug $5
TAKEAWAY – Small $4.60 Large $5
Cappuccino, flat white, long black, latte, mocha, chai latte, short macchiato, piccolo Iced coffee or iced chocolate$5
Milkshakes $5 Takeaway $5.50
Affogato $5 Turmeric latte $5.50
Babyccino $1
ADDITIONAL
Shot $1 Coffee syrup (caramel, vanilla, hazelnut) .50
Milk – soy, almond or lactose free .50
TEA $3 TAKEAWAY small $3.40 large $4.20
English breakfast, earl grey, peppermint, chamomile, ginger and lemon, green
COFFEE BAG MERLO 1KG $40
DECAFFINATED COFFEE BAG 500GM $35
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS
Breakfast Menu
7am – 10.30am
TOAST
two slices served with your choice of condiment
White, wholemeal or mixed grain $4 Turkish, gluten free or sourdough $5 Raisin toast $4.50 (two slices with maple butter) $2.50 one slice
BREAKFAST BURGER
With egg, bacon, cheese, smoky tomato chutney on a toasted milk bun with two hash browns $9.50
HOT CAKES
With banana and strawberries served with maple syrup and ice cream $15.50
BACON AND EGGS
With banana and strawberries served with maple syrup and ice cream $13.50
SMASHED AVOCADO
On toasted sourdough with herb mushrooms, feta, alfalfa and mixed seeds $14.50
EGGS BENEDICT
served on toasted sourdough with a choice of:
Smoked salmon and spinach $14.50 Ham or bacon $16.50
OMELETTE
served with toasted sourdough
Ham, cheese and tomato $16 Mushrooms, feta and spinach $16
EXTRAS
Hash brown $2 Bacon $3 Herb roasted tomato (half) $2 Baked beans $3 Grilled mushrooms $3 Spinach and feta $4 Smoked salmon $4
KIDS MENU (aged 12 and under)
Bacon and egg (your way) on toast $8 Pancake with maple syrup and ice cream $8
SATURDAY AND SUNDAY BREAKFAST SPECIAL 7am – 9am
Bacon, poached eggs, grilled tomato on toasted sourdough $9.50 non member $8.50 member
Lunch Menu
10.30am – 3pm
STARTERS
Coconut Crumbed Prawns $16
with mango salsa and petit garden salad
Main meal size with chips and salad $22
Salt and Pepper Calamari $15
with house salad and coriander, ginger and lime dipping sauce
Wedges $12
with sour cream and sweet chilli sauce
LIGHT MEALS
ALL SERVED WITH CHIPS GF AVAILABLE
Chicken Burger $16
with lettuce, Spanish onion, tomato, tasty cheese and garlic aioli on a milk bun
Veggie Burger $15
with lettuce, tomato, spanish onion hommus, sweet chilli sauce on a milk bun
Texas Brisket Burger $16
with mixed slaw and spicy mayo on a milk bun
MAINS
250gm tender beef brisket $22
slow cooked overnight served with creamy potato mash, seasonal vegetables and port wine jus
Fish of the Day (check daily) $21
with chips, salad, tartare and lemon
Chicken Schnitzel $20
chips, garden salad and gravy
MELTS toasted on Turkish
Pineapple, bacon and cheese $9 Salmon, avocado and cheese $11 Chicken, avocado and cheese $9.50 Turkey, cranberry & camembert $9 Banana, bacon and cheese $9
SALADS
Caesar salad (classic baby cos) $16
with bacon, parmesan, croutons and boiled egg ADD CHICKEN $4
Thai Beef $18
marinated fillet with wombok, chilli coriander, red onions, crispy noodles and cashews
Balsamic Roasted Baby Beetroot $17
with feta, cherry tomatoes, roast pumpkin, mixed leaves and honey walnuts
SIDES
Beer battered chips $4.50 small $6 large $9
Straight cut chips $4.50 small $6 large $9 (GF)
KIDS MEALS $13
Chicken nuggets and chips or Battered fish and chips
Ice cream and flavouring (chocolate, caramel, banana or strawberry)
SANDWICHES
Available on white, wholemeal, Turkish, multigrain, sourdough or gluten free
CHECK THE BOARD FOR DAILY SPECIALS
PLEASE SEE STAFF FOR SPECIAL DIETARY REQUIREMENTS
Special Menu For September
Lunch special every Sunday
Fisherman’s Basket $15.95
Battered Fish pieces, Coconut Prawns, Salt & Pepper Calamari, Chips, Petite Salad, Tartare Sauce & Lemon Wedge
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS
*Images are for illustration purposes only