What's On?

$26.95

Main Course
Dessert

$29.95

Main Course
Entree

$31.95

Entree
Main Course & Dessert

ENTREE

MEATBALLS IN TOMATO SAUCE

With garlic bread

VEGETABLE & CREAM CHEESE TARTS

With rocket & tomato chutney

MAIN COURSE

GUINNESS BEEF PIE

On mash with smashed peas & gravy

PRAWNS & VEGETABLES IN COCONUT & LIME BROTH

Served with steamed rice

CREAMY MUSHROOM & SLOW COOKED PORK & BACON GNOCCHI

With spinach & parmesan cheese

DESSERT

WARM APPLE CRUMBLE

Served with creme fraiche & strawberry

KIDS MENU (Age 12 And Under) $13

Choose one: Chicken Nuggets and Chips or Battered Fish and Chips

With Ice Cream and Flavouring

10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.

Raffles - Friday Night dinner

FRIDAY NIGHT LUCKY DRAW RAFFLES & DINNER
7th MAY 2021

$29.95

Entree & Main Course

ENTREE

GRILLED PRAWNS

With chorizo & chargrilled corn salsa & tomato, capsicum coulis

HAM HOCK & TRIPLE CHEESE CROQUETTES

With seeded mustard aioli

MAIN COURSE

SLOW COOKED LAMB SHANK

In a tomato & vegetable sauce with broccolini & confi garlic mash

GRILLED SWEET LIP FISH

Served with on a bed of green Thai kaffir lime & coconut broth with vegetables & cashew crumbs

LUCKY DRAW to take place in between Entree & Main Course

First Friday of each month (unless it falls on a Public Holiday) starting at 6.30 pm.

To be eligible for the lucky draw of $400 (you must be a current financial member and be present for dinner). Everyone attending dinner will then go into the draw for a $150 dining voucher and is drawn during dinner.

***No raffles Good Friday, April 2nd***

Captain's Dinner

EASTER GOLF CLASSIC
MONDAY 5th APRIL 2021

$25

GOLF & LUNCH Bookings close 31st March 2021

MENU- Alternate Serve

BREAD ROLL

BAKED HAM

With roasted chats, baked pumpkin, cauliflower & broccoli au gratin, gravy & red current jelly

ROAST BEEF

Slow cooked seeded mustard rub roast beef with honey carrots, peas, beans, gravy & horseradish

Golf & Lunch with payment to be made at the Golf Shop.

Bookings close 31st March. Please advise Golf Shop of any special dietary requirements.

Presentations prior to lunch

Shotgun start 8.30am

Presentation prior to lunch