TUESDAY NIGHT DINNER
1stDECEMBER 2020
$26.95
Main Course
Dessert
$29.95
Main Course
Entree
$31.95
Entree
Main Course & Dessert
ENTREE
PORK & PRAWN GYOZA
With snowpea tendrils & ponzu dipping sauce
POACHED CHICKEN STACK
With sweet potato & chorizo
MAIN COURSE
FETTUCCINE CARBONARA
Served with garlic bread
CHICKEN SALTIMBOCCA
Bacon wrapped chicken breast with green beans, creamy mash, port wine jus & gravy
CAJUN TUNA STEAK
With buttered chats & kale, zucchini & carrots julienne & fresh lemon
DESSERT
WARM APPLE PIE
With custard
KIDS MENU (Age 12 And Under) $13
Choose one: Chicken Nuggets and Chips or Battered Fish and Chips With Ice Cream and Flavouring
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS
FRIDAY NIGHT DINNER
4th DECEMBER 2020
$29.95
Entree & Main Course
ENTREE
CHICKEN & MUSHROOM GYOZA
With ponzu dipping sauce & snowpea tendrils
PRAWN & MANGO COCKTAIL
Fresh prawns (straight from the trawlers) with seasonal mango & avocado served with housemade cocktail sauce
MAIN COURSE
CHRISTMAS PRIME RIB EYE
Slow cooked, rubbed with Christmas herbs & served on smashed chat potatoes, steamed broccolini & finished with our BBQ relish sauce
BAKED SUMMER SALMON
Served with roasted kipfler potatoes, baby rocket salad finished with garlic butter sauce & fresh lemon
CHRISTMAS LUCKY DRAW TO TAKE PLACE IN BETWEEN ENTRÉE AND MAIN COURSE
CAPTAINS’ DINNER
FRIDAY 20th NOVEMBER 2020
ALTERNATE SERVE
Main Course & Dessert $26.95
The evening will run as follows:
6pm Arrival
6.30pm Everyone to be seated
6.45pm Main course served
Following main course, an interview with a selected member or members
7.30pm Dessert
MAIN COURSE
PAN FRIED LING
Fresh white fleshed fish from South Australia
Served with buttered chat potatoes, heirloom tomato, olive herb salad & fresh lemon
BRAISED BEEF SHORT RIBS
Tender meat that falls off the bone
Served with truffle potato mash, steamed broccolini & red wine jus
DESSERT
MANGO MOUSSE
With cream Chantilly, fresh strawberries & vanilla shortbread