TUESDAY NIGHT DINNER
27TH JULY 2021
$26.95
Main Course
Dessert
$29.95
Main Course
Entree
$31.95
Entree
Main Course & Dessert
ENTREE
BREAD ROLL
CHICKEN AND LEEK (GF AVAIL)
With toasted sourdough
BEETROOT AND FETA ARANCINI (GF)
With aioli
MAIN COURSE
CHICKEN FRICASSEE (GF)
Served with potato mash, peas and sweet corn
PORK WITH DRIED FRUIT CASSEROLE (GF)
With lentils, bacon, mustard and fennel
LINGUINI MARINARA (GF AVAIL)
Seafood sautéed in a spicy chilli and lime tomato sauce with basil pesto and parmesan shards
DESSERT
STEAMED CHOCOLATE PUDDING
Served warm with chocolate sauce and ice cream
KIDS MENU (Age 12 And Under) $13
Choose one: Chicken Nuggets and Chips or Battered Fish and Chips
With Ice Cream and Flavouring
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.
BOOKINGS ESSENTIAL. Please advise at the time of booking if you have any special dietary requirements.
FRIDAY NIGHT LUCKY DRAW RAFFLES & DINNER
6TH AUGUST 2021
ALTERNATIVE SERVE
$29.95
Entree & Main Course
ENTREE
BREAD ROLL
CHICKEN EMPANADAS
Pico de Gallo Salsa
FLASH FRIED CALAMARI
Lemon infusion
MAIN COURSE
ROAST PEPPERED EYE FILLET
On pumpkin puree and green beans
BEEF WELLINGTON
With spring onion mash, buttered green beans, herbed swiss brown mushrooms and sauce Robert
THYME ROASTED CORN FED CHICKEN SUPREME
On butternut and rosemary gnocchi, wilted baby spinach and stone ground mustard sauce
DESSERT AVAILABLE $7 – please ask
BOOKINGS ESSENTIAL & MUST BE HERE FOR THE DINNER TO BE ELIGIBLE FOR THE LUCKY DRAW PRIZES
LUCKY DRAW TO TAKE PLACE IN BETWEEN ENTRÉE AND MAIN COURSE
CAPTAINS’ DINNER
FRIDAY 20th AUGUST 2021
MENU TO FOLLOW SOON
EVENT OF THE MONTH
More information to follow soon.