Dining

TUESDAY NIGHT DINNER
27TH JULY 2021

$26.95

Main Course
Dessert

$29.95

Main Course
Entree

$31.95

Entree
Main Course & Dessert

ENTREE

BREAD ROLL

CHICKEN AND LEEK (GF AVAIL)

With toasted sourdough

BEETROOT AND FETA ARANCINI (GF)

With aioli

 

MAIN COURSE

CHICKEN FRICASSEE (GF)

Served with potato mash, peas and sweet corn

PORK WITH DRIED FRUIT CASSEROLE (GF)

With lentils, bacon, mustard and fennel

LINGUINI MARINARA (GF AVAIL)

Seafood sautéed in a spicy chilli and lime tomato sauce with basil pesto and parmesan shards

DESSERT

STEAMED CHOCOLATE PUDDING

Served warm with chocolate sauce and ice cream

KIDS MENU (Age 12 And Under) $13

Choose one: Chicken Nuggets and Chips or Battered Fish and Chips

With Ice Cream and Flavouring

10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.

BOOKINGS ESSENTIAL. Please advise at the time of booking if you have any special dietary requirements.

 

Raffles - Friday Night dinner

FRIDAY NIGHT LUCKY DRAW RAFFLES & DINNER

6TH AUGUST 2021

ALTERNATIVE SERVE

$29.95

Entree & Main Course

ENTREE

BREAD ROLL

CHICKEN EMPANADAS

Pico de Gallo Salsa

FLASH FRIED CALAMARI

Lemon infusion 

MAIN COURSE

ROAST PEPPERED EYE FILLET

On pumpkin puree and green beans

BEEF WELLINGTON

With spring onion mash, buttered green beans, herbed swiss brown mushrooms and sauce Robert

THYME ROASTED CORN FED CHICKEN SUPREME

On butternut and rosemary gnocchi, wilted baby spinach and stone ground mustard sauce

DESSERT AVAILABLE $7 – please ask 

 

BOOKINGS ESSENTIAL & MUST BE HERE FOR THE DINNER TO BE ELIGIBLE FOR THE LUCKY DRAW PRIZES

LUCKY DRAW TO TAKE PLACE IN BETWEEN ENTRÉE AND MAIN COURSE

Captain's Dinner

CAPTAINS’ DINNER
FRIDAY 20th AUGUST 2021

MENU TO FOLLOW SOON

 

EVENT OF THE MONTH

More information to follow soon.

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