TUESDAY NIGHT DINNER
1stDECEMBER 2020

$26.95

Main Course
Dessert

$29.95

Main Course
Entree

$31.95

Entree
Main Course & Dessert

ENTREE

PORK & PRAWN GYOZA

With snowpea tendrils & ponzu dipping sauce

POACHED CHICKEN STACK

With sweet potato & chorizo

MAIN COURSE

FETTUCCINE CARBONARA

Served with garlic bread

CHICKEN SALTIMBOCCA

Bacon wrapped chicken breast with green beans, creamy mash, port wine jus & gravy

CAJUN TUNA STEAK

With buttered chats & kale, zucchini & carrots julienne & fresh lemon

DESSERT

WARM APPLE PIE

With custard

KIDS MENU (Age 12 And Under) $13

Choose one: Chicken Nuggets and Chips or Battered Fish and Chips With Ice Cream and Flavouring

10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS

Raffles - Friday Night dinner

FRIDAY NIGHT DINNER
4th DECEMBER 2020

$29.95

Entree & Main Course

ENTREE

CHICKEN & MUSHROOM GYOZA

With ponzu dipping sauce & snowpea tendrils

PRAWN & MANGO COCKTAIL

Fresh prawns (straight from the trawlers) with seasonal mango & avocado served with housemade cocktail sauce

MAIN COURSE

CHRISTMAS PRIME RIB EYE

Slow cooked, rubbed with Christmas herbs & served on smashed chat potatoes, steamed broccolini & finished with our BBQ relish sauce

BAKED SUMMER SALMON

Served with roasted kipfler potatoes, baby rocket salad finished with garlic butter sauce & fresh lemon

CHRISTMAS LUCKY DRAW TO TAKE PLACE IN BETWEEN ENTRÉE AND MAIN COURSE

Captain's Dinner

CAPTAINS’ DINNER

FRIDAY 20th NOVEMBER 2020

ALTERNATE SERVE

Main Course & Dessert $26.95

The evening will run as follows:

6pm Arrival

6.30pm Everyone to be seated

6.45pm Main course served

Following main course, an interview with a selected member or members

7.30pm Dessert

MAIN COURSE

PAN FRIED LING

Fresh white fleshed fish from South Australia

Served with buttered chat potatoes, heirloom tomato, olive herb salad & fresh lemon

BRAISED BEEF SHORT RIBS

Tender meat that falls off the bone

Served with truffle potato mash, steamed broccolini & red wine jus

DESSERT

MANGO MOUSSE

With cream Chantilly, fresh strawberries & vanilla shortbread

BOOKINGS ESSENTIAL WITH PAYMENT, LIMITED SEATING
PHONE DURING OFFICE HOURS 5571 1444

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