TUESDAY NIGHT DINNER
19thJANUARY 2021
$26.95
Main Course
Dessert
$29.95
Main Course
Entree
$31.95
Entree
Main Course & Dessert
ENTREE
PUMPKIN & FETA ARANCINI
With snow pea tendrils & garlic aioli
PORT & PRAWN GYOZA
With ponzu dipping sauce
MAIN COURSE
FILLET MIGNON
Served with creamy truffle mash, broad beans & red wine jus
BUTTER CHICKEN
With fragrant basmati rice, cucumber raita & pappadums
SWEET LIP SNAPPER
With tomato, oregano & pine nuts, served atop a bed of wilted spinach & kipfler potatoes
DESSERT
STICKY DATE PUDDING
Served warm with butterscotch sauce & vanilla ice cream
KIDS MENU (Age 12 And Under) $13
Choose one: Chicken Nuggets and Chips or Battered Fish and Chips With Ice Cream and Flavouring
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.
NO DINNER on Tuesday, January 26th 2021
FRIDAY NIGHT DINNER
5th FEBRUARY 2021
$29.95
Entree & Main Course
ENTREE
VEGETABLE MONEY BAGS
Fried filo parcels served with Thai rice noodle salad & coriander lime dipping sauce
BBQ PRAWN SKEWERS
Glazed with garlic butter & served with fresh mango & snow pea tendrils
MAIN COURSE
STICKY BEEF RIBS
With creamy potato mash, sweet corn & steamed broccolini
HERB CRUSTED RED EMPEROR
Served with heirloom cherry tomatoes & kipfler potatoes
LUCKY DRAW TO TAKE PLACE IN BETWEEN ENTRÉE AND MAIN COURSE
