TUESDAY NIGHT DINNER
21st SEPTEMBER 2021
$28.95
Main Course
& Dessert
$31.95
Entree
& Main Course
$33.95
Entree,
Main Course & Dessert
BREAD ROLL
ENTREE
BEEF AND VEGETABLE SOUP (GF AVAIL)
With toasted sourdough
VEGETABLE GYOZAS
Pan fried with caramel soy glaze
MAIN COURSE
CHICKEN RISSOLES
On mash with greens and onion gravy
SLOW ROASTED BEEF (GF)
On baked mixed vegetables and jus
PRAWN LINGUINI (GF AVAIL)
In tomato cream sauce
DESSERT
STICKY DATE PUDDING
Served warm with butterscotch sauce and ice cream
KIDS MENU (Age 12 And Under) $13
Choose one: Chicken Nuggets and Chips or Battered Fish and Chips
With Ice Cream and Flavouring
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.
BOOKINGS ESSENTIAL. Please advise at the time of booking if you have any special dietary requirements.
