TUESDAY NIGHT DINNER
15th JUNE 2021

$26.95

Main Course
Dessert

$29.95

Main Course
Entree

$31.95

Entree
Main Course & Dessert

ENTREE

BREAD ROLL

POTATO AND LEEK SOUP (GF AVAILABLE)

With crisp sour dough

COCONUT AND LEMON GRASS CRAB CAKE

With mango salsa

MAIN COURSE

BRAISED LAMB SHANK (GF)

Served with pea mash and rosemary jus

BUTTER CHICKEN (GF)

Served with pilaf rice, picked coriander, pappadums and mint riata

PENNE PESTO PASTA (GF)

Torn basil, oven dried tomatoes

DESSERT

BANANA PUDDING

Served with caramel sauce and whipped cream

KIDS MENU (Age 12 And Under) $13

Choose one: Chicken Nuggets and Chips or Battered Fish and Chips

With Ice Cream and Flavouring

10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.

BOOKINGS ESSENTIAL. Please advise at the time of booking if you have any special dietary requirements.

 

Raffles - Friday Night dinner

STEAK NIGHT- 18th June

Bookings Essential

From 5.30pm

To Start or Share

Garlic Bread (2)- $5

Cheesy Garlic Bread (2)- $8

From The Grill

Qld’s Grass-Fed Yearling 300gm Rump Steak $29.90

This classic primal cut is full in flavour, aged to our specifications for ultimate eating & tenderness

Kilcoy Pasture-Fed Eye Fillet- $32.90

Known as the best eating cut of beef

Beef City Black 100-Day Grain- Fed Rib Eye Fillet 300gm- $29.90

Also known as a Scotch fillet- clean fresh flavour

Crispy Skin Salmon Fillet- $25.90

On mash, broccolini & Hollaindaise sauce

STEAK TOPPERS

Crumbed Prawn Cutlets (3) $5

Crispy Crumbed Calamari (4) $5

Fried Eggs (2) $5

Beer Battered Onion Rings (4) $4

SAUCES: Green Peppercorn, Mushroom, Dianne, Gravy or Garlic Cream

Children’s Menu (12 & Under- available gluten free)

Bacon & one egg served with toast- $11

1/2 serve of pancakes with strawberries, maple syrup & ice-cream- $6.50

BOOKINGS ESSENTIAL- Mums to receive complimentary small gift

Captain's Dinner

CAPTAINS’ DINNER
FRIDAY 20th AUGUST 2021

$26.95

ALTERNATE SERVE

MAIN COURSE

ROSEMARY & GARLIC ROAST LAMB

On a bed of preserved lemon & date pilaf rice with green beans, labneh yoghurt & pomegranate

SLOW COOKED CHICKEN

In a Mediterranean style, herb & tomato sauce with potato mash & broccolini with thyme & parmesan crumbs

DESSERT

POACHED PEAR IN RED WINE & CINNAMON

With fragrant orange rice pudding & basil sugar

The evening will run as follows:

6pm Arrival

6.30pm Everyone to be seated

6.45pm Main course served

Following main course, an interview with a selected member or members

7.30pm Dessert

Following dessert, Presentation of Awards

JUNIORS ONLY $26.95 Chicken schnitzel, chips, beans, broccolini & gravy

DESSERT- Pavlova with berries, cream & ice-cream

BOOKINGS ESSENTIAL

Contact Club House

Raffles - Friday Night dinner

FRIDAY NIGHT LUCKY DRAW RAFFLES & DINNER
2nd JULY 2021

$29.95

Entree & Main Course

Menu to follow soon….

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Membership at Southport Golf Club caters for everyone. The camaraderie amongst our members creates a welcoming
and friendly environment to add to your golfing experience.