TUESDAY NIGHT DINNER
15th JUNE 2021
$26.95
Main Course
Dessert
$29.95
Main Course
Entree
$31.95
Entree
Main Course & Dessert
ENTREE
BREAD ROLL
POTATO AND LEEK SOUP (GF AVAILABLE)
With crisp sour dough
COCONUT AND LEMON GRASS CRAB CAKE
With mango salsa
MAIN COURSE
BRAISED LAMB SHANK (GF)
Served with pea mash and rosemary jus
BUTTER CHICKEN (GF)
Served with pilaf rice, picked coriander, pappadums and mint riata
PENNE PESTO PASTA (GF)
Torn basil, oven dried tomatoes
DESSERT
BANANA PUDDING
Served with caramel sauce and whipped cream
KIDS MENU (Age 12 And Under) $13
Choose one: Chicken Nuggets and Chips or Battered Fish and Chips
With Ice Cream and Flavouring
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.
BOOKINGS ESSENTIAL. Please advise at the time of booking if you have any special dietary requirements.
STEAK NIGHT- 18th June
Bookings Essential
From 5.30pm
To Start or Share
Garlic Bread (2)- $5
Cheesy Garlic Bread (2)- $8
From The Grill
Qld’s Grass-Fed Yearling 300gm Rump Steak $29.90
This classic primal cut is full in flavour, aged to our specifications for ultimate eating & tendernessKilcoy Pasture-Fed Eye Fillet- $32.90
Known as the best eating cut of beefBeef City Black 100-Day Grain- Fed Rib Eye Fillet 300gm- $29.90
Also known as a Scotch fillet- clean fresh flavourCrispy Skin Salmon Fillet- $25.90
On mash, broccolini & Hollaindaise sauceSTEAK TOPPERS
Crumbed Prawn Cutlets (3) $5
Crispy Crumbed Calamari (4) $5
Fried Eggs (2) $5
Beer Battered Onion Rings (4) $4
SAUCES: Green Peppercorn, Mushroom, Dianne, Gravy or Garlic Cream
Children’s Menu (12 & Under- available gluten free)
Bacon & one egg served with toast- $11
1/2 serve of pancakes with strawberries, maple syrup & ice-cream- $6.50
BOOKINGS ESSENTIAL- Mums to receive complimentary small gift
CAPTAINS’ DINNER
FRIDAY 20th AUGUST 2021
$26.95
ALTERNATE SERVE
MAIN COURSE
ROSEMARY & GARLIC ROAST LAMB
On a bed of preserved lemon & date pilaf rice with green beans, labneh yoghurt & pomegranate
SLOW COOKED CHICKEN
In a Mediterranean style, herb & tomato sauce with potato mash & broccolini with thyme & parmesan crumbs
DESSERT
POACHED PEAR IN RED WINE & CINNAMON
With fragrant orange rice pudding & basil sugar
The evening will run as follows:
6pm Arrival
6.30pm Everyone to be seated
6.45pm Main course served
Following main course, an interview with a selected member or members
7.30pm Dessert
Following dessert, Presentation of Awards
JUNIORS ONLY $26.95 Chicken schnitzel, chips, beans, broccolini & gravy
DESSERT- Pavlova with berries, cream & ice-cream
BOOKINGS ESSENTIAL
Contact Club House
FRIDAY NIGHT LUCKY DRAW RAFFLES & DINNER
2nd JULY 2021
$29.95
Entree & Main Course