TUESDAY NIGHT DINNER
27th April 2021

$26.95

Main Course
Dessert

$29.95

Main Course
Entree

$31.95

Entree
Main Course & Dessert

ENTREE

HAM & POTATO CROQUETTES

With chipotle BBQ sauce

PRAWN COCKTAIL

With coz lettuce, Marie rose sauce & lemon

MAIN COURSE

PAN FRIED BARRAMUNDI

With vegetable caponata, chat potatoes & crispy prosciutto

TWICE COOKED PORK BELLY

With herb roasted chats, glazed carrots & apple chutney

FETTUCCINE CARBONARA

In a creamy garlic sauce with ham & mushrooms

DESSERT

BREAD & BUTTER PUDDING

Served warm with ice-cream

KIDS MENU (Age 12 And Under) $13

Choose one: Chicken Nuggets and Chips or Battered Fish and Chips

With Ice Cream and Flavouring

10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.

Trading hours for Anzac Day weekend.

Sunday clubhouse opens from 1pm (a sausage sizzle will be available outside the golf shop between 11am and 12.45pm)

Monday Anzac Day public holiday clubhouse is open from 6.30am (café open from 9am – 2pm)

Raffles - Friday Night dinner

FRIDAY NIGHT LUCKY DRAW RAFFLES & DINNER
7th MAY 2021

$29.95

Entree & Main Course

ENTREE

GRILLED PRAWNS

With chorizo & chargrilled corn salsa & tomato, capsicum coulis

HAM HOCK & TRIPLE CHEESE CROQUETTES

With seeded mustard aioli

MAIN COURSE

SLOW COOKED LAMB SHANK

In a tomato & vegetable sauce with broccolini & confi garlic mash

GRILLED SWEET LIP FISH

Served with on a bed of green Thai kaffir lime & coconut broth with vegetables & cashew crumbs

LUCKY DRAW to take place in between Entree & Main Course

First Friday of each month (unless it falls on a Public Holiday) starting at 6.30 pm.

To be eligible for the lucky draw of $400 (you must be a current financial member and be present for dinner). Everyone attending dinner will then go into the draw for a $150 dining voucher and is drawn during dinner.

Captain's Dinner

CAPTAINS’ DINNER
FRIDAY 21st MAY 2021

$26.95

ALTERNATE SERVE

MAIN COURSE

ROSEMARY & GARLIC ROAST LAMB

On a bed of preserved lemon & date pilaf rice with green beans, labneh yoghurt & pomegranate

SLOW COOKED CHICKEN

In a Mediterranean style, herb & tomato sauce with potato mash & broccolini with thyme & parmesan crumbs

DESSERT

POACHED PEAR IN RED WINE & CINNAMON

With fragrant orange rice pudding & basil sugar

The evening will run as follows:

6pm Arrival

6.30pm Everyone to be seated

6.45pm Main course served

Following main course, an interview with a selected member or members

7.30pm Dessert

Following dessert, Presentation of Awards

JUNIORS ONLY $26.95 Chicken schnitzel, chips, beans, broccolini & gravy

DESSERT- Pavlova with berries, cream & ice-cream

BOOKINGS ESSENTIAL

Contact Club House

Raffles - Friday Night dinner

Mothers Day- 9th May

BREAKFAST MENU

10% Member Discount

Cappucino Hotcakes- $15.40

Coffee Pancakes with hazelnut infused chocolate ganache, vanilla bean whipped cream, fresh strawberries & toasted almonds.

Bacon & Eggs*- $13.20

Cooked your way with herb-roasted tomato & sourdough toast

Brekky Bruschetta*- $15.40

With avocado, tomato, onion, spinach & poached eggs

*Available Gluten Free*

Avocado Special*- $15.40

With house made potato rosti, sauteed mushrooms, poached eggs, fresh avocado & herb roasted tomato

Eggs Benedict*

Poached eggs served on toasted sourdough topped with hollandaise. Choice of avocado & tomato $16.50, Smoked leg ham- $17.60, smoked salmon & spinach

Southport Big Breakfast- $18

Eggs (2) your way, bacon, pork, chipolatas, mushrooms, herb-roasted tomato, baked beans, hash browns served on sourdough toast

Children’s Menu (12 & Under- available gluten free)

Bacon & one egg served with toast- $11

1/2 serve of pancakes with strawberries, maple syrup & ice-cream- $6.50

BOOKINGS ESSENTIAL- Mums to receive complimentary small gift

Become a Member

Membership at Southport Golf Club caters for everyone. The camaraderie amongst our members creates a welcoming
and friendly environment to add to your golfing experience.