TUESDAY NIGHT DINNER
20th OCTOBER 2020
$26.95
Main Course
Dessert
$29.95
Main Course
Entree
$31.95
Entree
Main Course & Dessert
ENTREE
POACHED CHICKEN STACK
With sweet potato & chorizo
SALT & PEPPER CALAMARI
Petit salad & garlic aioli
MAIN COURSE
CHICKEN KIEV
Garlic butter stuffed breaded chicken with creamy mash potato, honey carrots, green beans & gravy
TERIYAKI & SESAME GLAZED SALMON
Served with potato mash, broccolini & beans
BAKED HAM
Served with roasted chats, baked pumpkin, steamed broccolini & gravy (cranberry sauce)
DESSERT
APPLE PIE
Served warm with ice cream
KIDS MENU (Age 12 And Under) $13
Choose one: Chicken Nuggets and Chips or Battered Fish and Chips With Ice Cream and Flavouring
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS
FRIDAY NIGHT DINNER
6nd NOVEMBER 2020
$29.95
Entree & Main Course
ENTREE
KARAAGE CHICKEN
With Mixed Japanese Herb Salad And Aioli
DUCK SPRING ROLLS
With Snow Pea Tendrils And Plum Sauce
MAIN COURSE
OVERNIGHT COOKED BEEF BRISKET
Tender Beef Served Atop Creamy Potato Mash, Steamed Broccolini and Red Wine Jus
LEMON BUTTER BARRAMUNDI
Served With Roasted Kipfler Potatoes, Asparagus And Baby Beets
LUCKY DRAW TO TAKE PLACE IN BETWEEN ENTRÉE AND MAIN COURSE
MELBOURNE CUP LUNCH
TUESDAY 3rd NOVEMBER 2020
Races on the big screen
SWEEPS AND PRIZES FOR BEST DRESSED
Complimentary arrival drink – beer, wine or bubbles
Arrival 12pm Lunch 12.30pm
Members $69
Non Members $79
THREE COURSES
Bread Roll
ALTERNATE SERVE ENTREE
Pumpkin and feta arancini balls with petite salad and garlic aioli
Prawn and mango bruschetta with dill, avocado and creme fraiche served on toasted sourdough
ALTERNATE SERVE MAIN COURSE
Chicken Saltimbocca served with creamy potato mash, steamed broccolini and port wine jus
Crispy skin atlantic salmon served wtih buttered chats, honey carrots, green beans and salsa verde
DESSERT
Chai panna cotta with pistachio and fresh strawberries Coffee / Tea / after dinner mint