TUESDAY NIGHT DINNER
27th April 2021
$26.95
Main Course
Dessert
$29.95
Main Course
Entree
$31.95
Entree
Main Course & Dessert
ENTREE
HAM & POTATO CROQUETTES
With chipotle BBQ sauce
PRAWN COCKTAIL
With coz lettuce, Marie rose sauce & lemon
MAIN COURSE
PAN FRIED BARRAMUNDI
With vegetable caponata, chat potatoes & crispy prosciutto
TWICE COOKED PORK BELLY
With herb roasted chats, glazed carrots & apple chutney
FETTUCCINE CARBONARA
In a creamy garlic sauce with ham & mushrooms
DESSERT
BREAD & BUTTER PUDDING
Served warm with ice-cream
KIDS MENU (Age 12 And Under) $13
Choose one: Chicken Nuggets and Chips or Battered Fish and Chips
With Ice Cream and Flavouring
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.
Trading hours for Anzac Day weekend.
Sunday clubhouse opens from 1pm (a sausage sizzle will be available outside the golf shop between 11am and 12.45pm)
Monday Anzac Day public holiday clubhouse is open from 6.30am (café open from 9am – 2pm)
FRIDAY NIGHT LUCKY DRAW RAFFLES & DINNER
7th MAY 2021
$29.95
Entree & Main Course
ENTREE
GRILLED PRAWNS
With chorizo & chargrilled corn salsa & tomato, capsicum coulis
HAM HOCK & TRIPLE CHEESE CROQUETTES
With seeded mustard aioli
MAIN COURSE
SLOW COOKED LAMB SHANK
In a tomato & vegetable sauce with broccolini & confi garlic mash
GRILLED SWEET LIP FISH
Served with on a bed of green Thai kaffir lime & coconut broth with vegetables & cashew crumbs
LUCKY DRAW to take place in between Entree & Main Course
First Friday of each month (unless it falls on a Public Holiday) starting at 6.30 pm.
To be eligible for the lucky draw of $400 (you must be a current financial member and be present for dinner). Everyone attending dinner will then go into the draw for a $150 dining voucher and is drawn during dinner.
CAPTAINS’ DINNER
FRIDAY 21st MAY 2021
$26.95
ALTERNATE SERVE
MAIN COURSE
ROSEMARY & GARLIC ROAST LAMB
On a bed of preserved lemon & date pilaf rice with green beans, labneh yoghurt & pomegranate
SLOW COOKED CHICKEN
In a Mediterranean style, herb & tomato sauce with potato mash & broccolini with thyme & parmesan crumbs
DESSERT
POACHED PEAR IN RED WINE & CINNAMON
With fragrant orange rice pudding & basil sugar
The evening will run as follows:
6pm Arrival
6.30pm Everyone to be seated
6.45pm Main course served
Following main course, an interview with a selected member or members
7.30pm Dessert
Following dessert, Presentation of Awards
JUNIORS ONLY $26.95 Chicken schnitzel, chips, beans, broccolini & gravy
DESSERT- Pavlova with berries, cream & ice-cream
BOOKINGS ESSENTIAL
Contact Club House
Mothers Day- 9th May
BREAKFAST MENU
10% Member Discount
Cappucino Hotcakes- $15.40
Coffee Pancakes with hazelnut infused chocolate ganache, vanilla bean whipped cream, fresh strawberries & toasted almonds.Bacon & Eggs*- $13.20
Cooked your way with herb-roasted tomato & sourdough toastBrekky Bruschetta*- $15.40
With avocado, tomato, onion, spinach & poached eggs*Available Gluten Free*
Avocado Special*- $15.40
With house made potato rosti, sauteed mushrooms, poached eggs, fresh avocado & herb roasted tomato
Eggs Benedict*
Poached eggs served on toasted sourdough topped with hollandaise. Choice of avocado & tomato $16.50, Smoked leg ham- $17.60, smoked salmon & spinach
Southport Big Breakfast- $18
Eggs (2) your way, bacon, pork, chipolatas, mushrooms, herb-roasted tomato, baked beans, hash browns served on sourdough toast
Children’s Menu (12 & Under- available gluten free)
Bacon & one egg served with toast- $11
1/2 serve of pancakes with strawberries, maple syrup & ice-cream- $6.50
BOOKINGS ESSENTIAL- Mums to receive complimentary small gift