TUESDAY NIGHT DINNER 3RD MAY 2022

BREAD ROLL

ENTREE

CHICKEN AND MUSHROOM DUMPLINGS

with Asian salad and sesame, soy dressing

THAI PUMPKIN SOUP (GF AVAIL)

with toasted sourdough

MAIN COURSE

GRILLED SNAPPER (GF)

with potato fondant, heirloom carrots, baby beetroot, confit mushrooms and lime hollandaise

SLOW COOKED BEEF CHEEK

served on parmesan and parsley pappardelle pasta with tomato and Guinness sauce

PASTEL DE CHOCLO (Chilean corn shepherd’s pie) (GF)

with jalapeño relish, corn and avocado petit salad

DESSERT

CHOCOLATE MUD CAKE

Served with cream

KIDS MENU (Age 12 And Under) $13

Choose one: Chicken Nuggets and Chips or Battered Fish and Chips

10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.

BOOKINGS ESSENTIAL. Please advise at the time of booking if you have any special dietary requirements.

 

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