FRIDAY NIGHT DINNER
2nd OCTOBER 2020

$29.95

Entree & Main Course

ENTREE

COCONUT PRAWNS

With Asian Noodle Salad and Chilli Lime dipping Sauce

SMOKED SALMON BRUSCHETTA

With Cucumber And Creme Fraiche

MAIN COURSE

SLOW COOKED PORK BELLY

With Potato Cakes, Pea Smash and Red Wine Jus

CHICKEN SUPREME

With Creamy Potato Mash, Steamed Broccolini and Honey Mustard Sauce

LUCKY DRAW IS DRAWN BEFORE MAIN COURSE

MELBOURNE CUP LUNCH

TUESDAY 3rd NOVEMBER 2020

Races on the big screen

SWEEPS AND PRIZES FOR BEST DRESSED

Complimentary arrival drink – beer, wine or bubbles

Arrival 12pm Lunch 12.30pm

Members $69

Non Members $79

THREE COURSES

Bread Roll

ALTERNATE SERVE ENTREE

Pumpkin and feta arancini balls with petite salad and garlic aioli

Prawn and mango bruschetta with dill, avocado and creme fraiche served on toasted sourdough

ALTERNATE SERVE MAIN COURSE

Chicken Saltimbocca served with creamy potato mash, steamed broccolini and port wine jus

Crispy skin atlantic salmon served wtih buttered chats, honey carrots, green beans and salsa verde

DESSERT

Chai panna cotta with pistachio and fresh strawberries Coffee / Tea / after dinner mint

BOOKINGS ESSENTIAL WITH PAYMENT, LIMITED SEATING
PHONE DURING OFFICE HOURS 5571 1444

BECOME A MEMBER

Membership at Southport Golf Club caters for everyone. The camaraderie amongst our members creates a welcoming and friendly environment to add to your golfing experience.