Captains’ Dinner & Award Night 20th May 2022
BREAD ROLL
MAIN COURSE
PAN FRIED OCEAN TROUT
With pumpkin caponata, broccolini and hollandaise sauce
ROSEMARY ROASTED LAMB RUMP
With potato dauphinoise and a warm salsa of zucchini, tomatoes, green beans and red onions
JUNIORS – $26.95
Chicken schnitzel
With chips, salad & gravy
DESSERT – Pavlova
with berries, cream and ice cream
DESSERT
VANILLA AND BUSH HONEY PANNACOTTA
With berry compote
The evening will run as follows:
6pm – Arrival
6.30pm – Everyone to be seated
6.45pm – Main course served
Following main course, an interview with a selected member or members
7.30pm – Dessert
Following dessert – Presentation of Awards
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.
BOOKINGS ESSENTIAL. Please advise at the time of booking if you have any special dietary requirements.