FRIDAY NIGHT DINNER & RAFFLES
1ST APRIL 2022
ENTREE
SALAD OF OCEAN KING PRAWNS AND SPICED AVOCADO
Gazpacho dressing
SWEET CHILLI SMOKED CHICKEN
With crisp sesame wonton salad
MAIN COURSE
PEPPER ROASTED VEAL LOIN
With baby carrots, garlic dauphines and thyme jus
CHAR GRILLED REEF FISH
Smashed kipflers, broccolini and garlic aioli
BOOKINGS ESSENTIAL
(BOOKINGS CLOSE 30TH MARCH)
YOU MUST BE PRESENT FOR THE DINNER TO BE ELIGIBLE FOR THE LUCKY DRAW PRIZES
LUCKY DRAW TO TAKE PLACE IN BETWEEN ENTRÉE AND MAIN COURSE
DESSERT AVAILABLE – $7
PLEASE ASK
10% SURCHARGE APPLIES – ON PUBLIC HOLIDAYS.
BOOKINGS ESSENTIAL. Please advise at the time of booking if you have any special dietary requirements.